Description
GELATIN
Product Overview
Gelatin is a purified, natural protein obtained through the controlled partial hydrolysis of collagen, a structural protein naturally present in animal connective tissues such as skin, bones and other collagen-rich materials. It is a versatile functional ingredient with excellent gelling, binding, stabilizing, thickening, emulsifying and film-forming properties. Because of its unique functional characteristics, gelatin is extensively used across the food, pharmaceutical, nutraceutical, cosmetic, biotechnology and technical industries.
Gelatin is generally supplied as a white to pale yellow powder, granules, or sheets and is available in different grades, particle sizes, viscosities and gel strengths according to the intended application. One of the most important parameters used to characterize gelatin is its Bloom strength, which indicates the firmness and strength of the gel formed under standardized conditions.
Swasti Exports offers gelatin for various industrial and commercial applications, with specifications that can be matched to customer requirements concerning source, grade, Bloom strength, viscosity, microbiological quality, packaging and regulatory requirements.