Description
Citric Acid Anhydrous is a form of citric acid that contains no water of crystallization. It is widely used as an acidulant, acidity regulator, and chelating agent in food processing, beverages, pharmaceutical formulations, cosmetics, and selected industrial applications.
Compared with citric acid monohydrate, the anhydrous form does not contain a stoichiometric water molecule within its crystal structure. This distinction can be important for formulations where moisture content, concentration, or processing characteristics matter.
Citric Acid Anhydrous – Product Information
Product name: Citric Acid Anhydrous
Chemical name: Citric acid
CAS number: 77-92-9
Chemical formula: C₆H₈O₇
Molecular weight: Approximately 192.12 g/mol
Product category: Organic acid / Food acidulant
Typical appearance: White crystalline powder or granules
Key functions: Acidity regulation, flavour adjustment, and chelation
Common applications: Food and beverages, pharmaceuticals, cosmetics, cleaning formulations, and selected industrial processes
Supply location: Vadodara, Gujarat, India
Packing: Subject to available packaging and buyer requirements
Grade: To be confirmed according to the intended application
Buyers should verify the product grade, purity, moisture content, applicable standards, and documentation against the actual supplier specification and Certificate of Analysis (COA).
Major Applications of Citric Acid Anhydrous
1. Food Processing Industry
Citric Acid Anhydrous is widely used in food manufacturing because it helps regulate acidity and contributes a clean, sour taste.
Typical application areas include:
Processed food products
Jams, jellies, and fruit preparations
Sauces and dressings
Confectionery and sour candies
Bakery preparations
Packaged food formulations
Food seasoning blends
Dry food mixes
The appropriate dosage depends on the product formulation, processing conditions, and applicable food regulations.