Swasti Exports supplies quality cinnamon in whole and processed forms for international spice traders, food manufacturers, beverage companies, bakeries, confectionery manufacturers and ingredient distributors. Our cinnamon products can be supplied according to buyer requirements for origin, grade, size, packaging and quality specifications.
🌿 Main Types of Cinnamon
1. Ceylon Cinnamon – Cinnamomum verum
- Often called “true cinnamon.”
- Lighter brown and generally softer, thinner and more delicate.
- Sweet, mild and complex aroma.
- Commonly used in premium food, beverages and specialty spice applications.
2. Cassia Cinnamon – Cinnamomum cassia
- Darker and thicker bark.
- Stronger, warmer and more pungent flavour.
- Widely used in spice blends, bakery, beverages and food processing.
- Commercial cassia is widely traded internationally.
Other commercially traded types include Indonesian cinnamon (Korintje) and Vietnamese cinnamon (Saigon cinnamon).
⭐ Important Quality Parameters
For international B2B buyers, cinnamon is commonly evaluated according to:
- Cinnamon species/origin
- Quill or stick size
- Colour
- Aroma and flavour
- Moisture content
- Volatile oil content
- Cinnamaldehyde content
- Foreign matter
- Cleanliness
- Broken pieces/chips
- Microbiological quality
- Pesticide-residue compliance
- Packaging and storage conditions
The species and origin are especially important, because they influence flavour, aroma, appearance and chemical composition.
🏭 Major Applications
Cinnamon is widely used in:
- Spice blends
- Bakery products
- Biscuits and cookies
- Confectionery
- Tea and coffee
- Instant beverages
- Desserts
- Sauces and processed foods
- Food flavouring
- Essential-oil production
- Fragrance applications
- Nutraceutical and botanical ingredient applications
📦 Export Forms
Swasti Exports can potentially market cinnamon in several forms depending on actual availability:
Cinnamon Quills / Sticks → Whole dried bark rolled into sticks
Cinnamon Chips → Broken or cut bark pieces
Cinnamon Powder → Finely ground cinnamon
Cinnamon Bark → Dried bark material for processing
Cinnamon Essential Oil → Concentrated aromatic oil
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Cinnamon → Cinnamon Sticks → Cinnamon Quills → Whole Cinnamon → Cinnamon Bark → Cinnamon Powder → Indian Spice → Bulk Supply → Food Grade → Food Processing → Bakery → Beverages → International Export
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